How to make Colombian Grilled Skewers

Why cooks start here

Colombian Grilled Skewers is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Grilled Skewers, known locally as "pinchos," are a beloved staple at family gatherings and casual weekend meals. This home-style version is the way Colombian families have perfected it over generations, balancing the simplicity of ingredients with a communal dining experience. No special occasion is required to enjoy these skewers, but they often make their presence felt during sunny afternoons, when the grill becomes the heart of the home. Expect each bite to deliver a satisfying blend of smoky lamb, softened by the sweetness of grilled onion. The cumin adds a warm, earthy note, while the olive oil ensures a luscious mouthfeel. Salt and pepper, applied by instinct rather than measure, finish the skewers, making them a canvas for lively conversation and shared moments, one tender piece at a time.