How to make Colombian Shrimp Pan

Why cooks start here

Colombian Shrimp Pan is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Shrimp Pan is a beloved dish found on home tables across Colombia. It's a simple yet flavorful preparation where shrimp is generously seasoned and cooked with garlic and olive oil, bringing out the natural sweetness of the seafood. The addition of lemon juice and chili gives it a zesty kick, making it a delightful dish to share. This dish captures the essence of Colombian home cooking, where ingredients are measured by instinct and taste, rather than precision. The shrimp is the star, enhanced by the warmth of garlic and the brightness of lemon, creating a savory and satisfying experience that invites everyone to gather around the table.