How to make Colombian Sudado de Pollo 2

Why cooks start here

Colombian Sudado de Pollo 2 is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Sudado de Pollo, a staple of Colombian home cooking, brings families together around a table with its rich, comforting flavors. While there are many variations, this recipe captures the essence of how it is enjoyed in Colombian households. Salt is judged by hand, and fat is used generously, reflecting a traditional approach passed down through generations. It's ideal for a weeknight dinner when the family gathers to share stories and meals. This comforting stew is a medley of tender chicken thighs, softened onions, and juicy tomatoes, all simmered to perfection in vegetable oil until flavors meld into a savory harmony. A sprinkle of fresh cilantro brightens the dish, adding a fragrant finish. Each bite is a reminder of home, warmth, and the simple pleasures of sharing a meal together.