How to make Colombian Sudado de Pollo

Why cooks start here

Colombian Sudado de Pollo is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Sudado de Pollo is a comforting staple in Colombian homes, often prepared for family lunches or casual dinners. This dish finds its roots in the heart of Colombian kitchens where recipes are passed from one generation to the next, with each cook adding their unique touch. The preparation is straightforward, yet it captures the essence of home-cooked warmth and shared meals. A true Sudado de Pollo should be a symphony of tender chicken thighs simmered with ripe tomatoes and sliced onions, enriched by the generous use of vegetable oil. The result is a succulent, savory stew, with cilantro adding a fresh, herbal note, and salt balanced by seasoned hands. It's a dish meant to be savored slowly, with each bite offering a taste of Colombian hospitality.