How to make Colombian Vegetable Soup

Why cooks start here

Colombian Vegetable Soup is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Vegetable Soup is a staple of home-cooked meals across the country, celebrated for its simplicity and nourishing qualities. This dish embodies the essence of Colombian culinary traditions, where meals are crafted with care and shared amongst family and friends. While it's enjoyed year-round, it often graces the table during cooler months, offering warmth and comfort. The soup is a medley of fresh vegetables, simmered gently in a flavorful vegetable broth until each bite is tender and infused with aromatic notes of onion and black pepper. Olive oil adds a smooth richness, while sea salt enhances the natural taste of the ingredients. This is a dish that invites generous ladling and lively conversation, embodying the heart of Colombian home cooking.