Free recipe guide
How to make Cordero al Chilindrón
Learn what makes Cordero al Chilindrón special, cook the free ComidaTime recipe, then keep cooking from Authentic Spanish Cuisine.
Why cooks start here
Cordero al Chilindrón belongs to the everyday cooking of Aragón, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.
Cordero al Chilindrón hails from Aragón, where it graces the everyday table with comforting familiarity. In this region, the dish is so ingrained in daily life that recipes are rarely penned down. Instead, its preparation is passed through generations, each cook adding a personal touch while staying true to its roots. This home-style rendition keeps the seasoning straightforward and the portions ample, reflecting the heartiness typical of Spanish family cooking. Cordero al Chilindrón offers a savory blend of tender lamb, roasted red peppers, and choricero peppers, enhanced by sweet pimentón, ripe tomatoes, and dry white wine, all infused with garlic, onions, and high-quality olive oil for a rich, smoky depth.
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