How to make Coxinha

Why cooks start here

Coxinha is cooked the way boteco counters cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Coxinha, a beloved Brazilian street food, finds its roots at the bustling counters of boteco bars, where it is a staple for quick bites and lively gatherings. It's often enjoyed as a snack or appetizer, perfect for sharing among friends and family. This home version captures the essence of the boteco style, with its unpretentious preparation and generous use of ingredients. Biting into a Coxinha should reveal a crispy breadcrumb coating that gives way to a soft, savory filling of shredded chicken and cream cheese. The seasoned dough, enriched with chicken broth and a touch of salt and pepper, offers a satisfying chew, complementing the creamy, flavorful interior. Serve these golden delights hot, and let their comforting taste transport you to a Brazilian boteco, even from your own kitchen.