Free recipe guide
How to make Criollitos
Learn what makes Criollitos special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Criollitos are small laminated biscuits of Córdoba and the interior, salty-sweet, sold in bags for the road. They shatter; they are not a croissant.
Criollitos are a beloved treat from the heart of Córdoba and the surrounding interior regions of Argentina. These small laminated biscuits, often sold in bags, are a favorite road snack for those traveling across the expansive pampas. Their roots are deeply embedded in local bakeries, where they offer a quick and satisfying bite for those on the move, capturing the dual essence of convenience and tradition. With a salty-sweet profile, criollitos are a delightful contradiction—rich yet light, thanks to the buttery or lard-based layers. Each bite shatters into crisp, flaky shards, offering a moment of indulgence that’s simple yet deeply satisfying. Enjoy them on their own, savoring the balance of flavors that make them distinctly not a croissant, but a unique expression of Argentine baking.
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