How to make Empanadas de Humita

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Empanadas de humita are sweet corn folded with onion and a little cheese, the vegetarian empanada of the northwest that meat-eaters reach for anyway.

Empanadas de Humita, hailing from Argentina's northwest, are a cherished treat that graces tables during family gatherings and local fiestas. This vegetarian delight, often found alongside its meaty counterparts, holds a special place in the hearts of those who savor it. The combination of sweet corn and mild cheese wrapped in a tender dough makes it a go-to option for everyone, regardless of dietary preference. Biting into an Empanada de Humita offers a creamy, slightly sweet experience, with a hint of savory from the onions. The cheese adds a luscious texture, creating a perfect balance that is both comforting and satisfying. These empanadas are best enjoyed warm, fresh from the oven, allowing the filling to meld beautifully with the delicate pastry.