Free recipe guide
How to make Empanadas de Pollo
Learn what makes Empanadas de Pollo special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Empanadas de pollo are the lighter cousin: shredded chicken, onion, and a little pepper, baked until the pastry speaks. They disappear first at a mixed platter.
Empanadas de Pollo offer a lighter twist on a beloved Argentinian classic, perfect for a mixed platter at any gathering. These savory pastries are filled with a delightful combination of shredded chicken, onions, and red peppers, making them a popular choice when variety is key. Their simplicity allows them to stand out, often disappearing first among their more robust counterparts. Baked to a golden perfection, the pastry should gently crackle with each bite, revealing a warm, savory filling that balances subtle sweetness from the onions with the mild heat of paprika. The empanadas are a comforting reminder of Argentina's culinary versatility, embodying the essence of a shared table.
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