How to make Ensalada de Apio y Manzana

Why cooks start here

Celery and apple salad is the crunchy mayonnaise salad of winter tables, often next to a roast. It is sweet, cold, and meant to reset the palate between bites of meat.

Ensalada de Apio y Manzana is a staple of Argentinian winter tables, where its crisp and refreshing nature provides a balance to the richness of hearty roasts. This salad, featuring the unexpected harmony of celery and apples, is a nod to the simple yet effective palate cleansers that have become a beloved accompaniment to meat dishes across the country. The crunch of celery and apples, enhanced by the smooth creaminess of mayonnaise, offers a delightful contrast in texture and taste. A hint of lemon juice adds brightness, while chopped walnuts introduce a subtle earthiness. This salad is sweet and cold, designed to reset your palate, inviting each bite of the roast to be as enjoyable as the first.