How to make Ensalada de Palta

Why cooks start here

Ensalada de palta is avocado with lemon, onion, and tomato — the lunch salad of the northwest and of every apartment kitchen that has a ripe avocado waiting.

Ensalada de Palta is a simple yet flavorful salad commonly enjoyed in the northwest of Argentina and in any kitchen where ripe avocados are ready to be transformed. This dish combines creamy avocados with the zesty brightness of lemon, the sharpness of onion, and the juiciness of tomatoes, creating a refreshing and satisfying lunch option. The taste of Ensalada de Palta is a harmonious blend of creamy, tangy, and savory notes. The ripe avocados provide a smooth and rich base, while the lemon juice adds a fresh, citrusy kick. Diced tomatoes contribute a burst of sweetness, and the minced onion offers a subtle bite, all brought together with a drizzle of olive oil and a sprinkle of salt to enhance the flavors.