How to make Ensalada de Tomate y Cebolla

Why cooks start here

Tomato and onion is the simplest asado salad: ripe tomatoes, sweet onion, oil, and salt. When the tomatoes are good, nothing else is invited.

Ensalada de Tomate y Cebolla finds its place on the Argentine table as a staple during asados, the cherished barbecue gatherings that are a weekend ritual across the country. With its roots deeply embedded in these occasions, the salad offers a refreshing counterpoint to the rich, smoky flavors of grilled meats. It’s a dish that relies on the quality of its ingredients, making it a firm favorite when tomatoes are at their peak. The salad should taste of sun-kissed tomatoes, their sweetness balanced by the sharpness of onion and a subtle hint of oregano. A drizzle of olive oil binds everything together, while a sprinkle of salt enhances the natural flavors. It's a dish that demands simplicity, allowing each ingredient to speak for itself on the plate.