How to make Ensalada Rusa

Why cooks start here

Ensalada rusa is the mayonnaise salad of every asado and every birthday: potato, carrot, peas, and sometimes egg. It sits next to the grilled meat as if it were a birthright.

Ensalada rusa is a staple at every Argentinian asado and birthday celebration, proving its worth with a simple but beloved combination of textures and flavors. Originating from Russian roots, this salad has been embraced by the Argentinian table, where it finds its place next to sizzling grilled meats as a cooling, creamy contrast. Expect a harmonious blend of tender potatoes, sweet carrots, and vibrant peas, all enveloped in a smooth, tangy mayonnaise dressing. The occasional addition of hard-boiled eggs adds richness. Served cold, ensalada rusa is the refreshing counterpoint to the smoky, robust flavors of an asado, making it an essential part of the Argentinian culinary repertoire.