Free recipe guide
How to make Fernet con Coca
Learn what makes Fernet con Coca special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Fernet con Coca is the highball of Córdoba and then of the whole country: Fernet-Branca, Coca-Cola, ice. It is a bar drink and a home drink, bitter and sweet in a tall glass.
Fernet con Coca is a staple in Córdoba, its birthplace, and has since become a beloved fixture throughout Argentina. This iconic highball cocktail is enjoyed both in bustling bars and the comfort of home. It's the perfect companion for a Saturday night in Córdoba or to keep the conversation flowing at an asado that stretches into the evening. The drink delivers an intriguing balance of bitter and sweet, with the herbal complexity of Fernet-Branca softened by the familiar sweetness of Coca-Cola. Served in a tall glass brimming with ice, it offers a refreshing contrast to the sizzling heat of grilled meats, making it a cherished part of Argentina's social fabric.
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