How to make Figazza

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Figazza is a thick focaccia-like bread of Buenos Aires pizzerias, often topped with onion, sold by the slab. It is a merienda more than a dinner bread.

Figazza is a Buenos Aires staple, a thick, focaccia-like bread that graces the counters of bustling pizzerias. This savory slab is a favored choice for merienda, the cherished afternoon snack time, offering a hearty bite that bridges the gap between lunch and dinner. Its roots run deep in the city's culinary scene, where the aroma of baking bread and caramelizing onions lures passersby into cozy local eateries. The essence of figazza lies in its simplicity and texture. Each slice is a harmony of soft, airy bread crowned with golden onions and a hint of oregano. A drizzle of olive oil enhances its richness, creating a satisfying chew with every bite. It's a comforting pause in the day, offering a taste that evokes the warmth of Buenos Aires' vibrant streets.