How to make Flan Mixto

Why cooks start here

Flan mixto is caramel custard with a cap of whipped cream and dulce de leche — the pizzeria dessert that became the house celebration plate.

Flan mixto is the sweet finale that once graced the tables of bustling pizzerias across Argentina, now a staple at home celebrations. This caramel custard, topped generously with whipped cream and a velvety layer of dulce de leche, has transcended its humble origins to become a cherished dessert for birthdays, anniversaries, and any occasion that demands something special. What awaits is a silky custard, rich with the depth of sweetened condensed and whole milk, perfectly contrasted by a caramel glaze that provides just the right hint of bitterness. The crowning layers of airy whipped cream and dulce de leche create a symphony of textures and flavors, inviting each spoonful to melt luxuriously on the tongue.