How to make Glühwein

Why cooks start here

Glühwein is cooked the way Christmas markets across Germany cooks it — butter or clarified butter used without fuss, salt judged by hand, and no apology for a second helping. This is the home version, written down the way a German family cook actually puts it on the table.

Glühwein, a staple at Christmas markets across Germany, captures the essence of festive warmth and cheer. This home version, crafted with the precision of a family cook, is a comforting antidote to winter's chill. It's traditionally enjoyed during the holiday season, when the air is crisp and the streets are alive with twinkling lights and the scent of spices. The taste is a harmonious blend of dry red wine infused with the citrusy notes of orange and lemon peel, underscored by the comforting warmth of cinnamon, cloves, and star anise. A touch of sugar balances the flavors, creating a soothing beverage meant to be savored slowly, cup in hand, as the world outside frosts over.