How to make Guaraná Antarctica Glass

Why cooks start here

Guaraná Antarctica Glass is cooked the way family lunches cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Guaraná Antarctica Glass is a staple at Brazilian family lunches, where the flavors of guaraná soda meet the convivial spirit of shared meals. It is the unpretentious accompaniment to hearty dishes, poured generously from its iconic green bottle. This home version reflects the casual, yet thoughtful approach of Brazilian cooks who judge by eye and taste, setting the table for laughter and conversation. The taste is a vibrant mix of sweet and slightly tart notes, with the guaraná soda's bubbles providing a refreshing lift. Served chilled with ice and a squeeze of lime, it offers a crisp, invigorating contrast to rich, savory dishes, making it an essential element at any Brazilian gathering.