How to make Huevos Pericos

Why cooks start here

Huevos Pericos is cooked the way morning kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Huevos Pericos brings Colombian mornings to life with a dish that is as vibrant as the day ahead. Originating from the family kitchens that dot the country's landscape, this scrambled egg dish is a breakfast staple. It's not hurried or measured to perfection; instead, it's cooked with an intuitive hand, where salt is a matter of taste and butter flows generously. This version captures the essence of home cooking, where the meal is meant to be shared with those around the table. The result is a plate of creamy eggs, their rich yellow hue punctuated by the bright reds of ripe tomatoes and the fresh greens of scallions. Each bite is a comforting balance of soft, buttery eggs and the refreshing crunch of vegetables. Traditionally, Huevos Pericos is enjoyed with warm arepas, offering a delightful contrast in texture and a fulfilling start to any day.