How to make Lulada

Why cooks start here

Lulada is cooked the way Cali cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Lulada hails from the vibrant city of Cali, where it's more than just a refreshing drink — it's a cherished ritual, especially on warm afternoons. Cali cooks pride themselves on their intuitive approach, judging salt by hand and never shying away from a generous touch of fat. This home version captures the essence of a Colombian family gathering, where every sip is meant to be shared around the table. Expect a taste that is both tart and sweet, with the unique tang of lulo fruit playing harmoniously against the coolness of mint. The sugar rounds out the flavors, while a pinch of salt elevates each sip. Serve cold, with plenty of ice, letting the drink’s refreshing nature shine through.