How to make Meerrettichcreme

Why cooks start here

Meerrettichcreme is cooked the way Bavaria and Franconia cooks it — butter or clarified butter used without fuss, salt judged by hand, and no apology for a second helping. This is the home version, written down the way a German family cook actually puts it on the table.

Meerrettichcreme is a creamy horseradish sauce cherished in Bavaria and Franconia. It's a straightforward dish where fresh horseradish meets rich cream, a touch of sugar, and a hint of lemon juice, all balanced with fine sea salt. This is the home-style version, capturing the essence of how a German family cook would prepare it. The result is a smooth, slightly spicy sauce that pairs beautifully with meats or as a bold condiment to enliven any meal.