How to make Milanesa de Pescado

Why cooks start here

Milanesa de pescado is breaded fish, often merluza, fried like the beef version. Children who will not eat a fillet will eat this.

Milanesa de Pescado is a beloved adaptation of the classic Argentine milanesa, swapping the traditional beef for tender fish, often merluza. This dish finds its place at family tables across the country, especially during Lent or on Fridays when meat is typically set aside. It's a clever way to introduce fish to children who might otherwise turn their noses up at a plain fillet. Golden and crisp on the outside, with a juicy, flaky interior, each bite of Milanesa de Pescado is a delightful contrast of textures. The breadcrumbs provide a satisfying crunch that gives way to the subtle flavor of the fish, enhanced by a squeeze of fresh lemon. It's a dish that stands proudly on its own, needing little more than a simple salad for a complete meal.