How to make Moqueca de Camarão

Why cooks start here

Moqueca de Camarão is cooked the way Bahia cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Moqueca de Camarão is a staple of Bahian cuisine, a vibrant coastal dish that finds its way to tables during family gatherings or weekend feasts. It embodies the essence of easy Brazilian hospitality, where salt is judged by hand, and the richness of dendê oil is embraced without restraint. This is the home version, lovingly passed down through generations, capturing the essence of how a Brazilian family cook brings it to life. The dish is a delightful blend of tender shrimp bathed in creamy coconut milk, with the earthy undertone of dendê oil and the freshness of tomatoes and cilantro. Each bite is a harmonious balance of smooth and bright flavors, with a hint of the sea's salinity. This moqueca invites you to savor the simple yet profound joy of sharing a meal that is both satisfying and steeped in tradition.