How to make Mute Santandereano

Why cooks start here

Mute Santandereano is cooked the way Santander cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Mute Santandereano hails from the Santander region of Colombia, where it's a staple at family meals, particularly on weekends when there's time to appreciate its rich flavors. This dish, a hearty stew, is a reflection of the region's culinary traditions, with each household adding their own touch. It's food that invites relaxation and sharing, a centerpiece that brings warmth to the table. Expect a robust blend of hominy, pork, and beef, simmered to tender perfection and brightened by fresh cilantro. The stew exudes a comforting aroma, with the onion and fine sea salt enhancing its depth. Each spoonful offers a taste of Santander's generous spirit, where every ingredient plays its part in creating a dish meant to be savored slowly.