How to make Palmitos de Hojaldre

Why cooks start here

Palmitos de hojaldre are palm-shaped puff pastries, sugar-crusted, from the bakery window. They are not hearts of palm; they are pastry.

Palmitos de hojaldre are a delightful treat found in the display cases of Argentinian bakeries, where they catch the eye with their glistening, sugar-crusted surfaces. These pastries are a staple indulgence in the late afternoon, often accompanying a steaming cup of coffee or mate. Unlike their namesake, the hearts of palm, these puff pastries offer a lighter, more flaky experience, inviting locals and visitors alike to enjoy a moment of sweet respite. Palmitos de hojaldre feature crisp, buttery pastry layers with a delicate sugar coating that crackles with each bite, offering a balanced sweetness that complements the rich dough, perfect alongside a warm beverage.