How to make Pan Dulce

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Pan dulce is the Christmas fruit bread, Italian panettone by way of every Argentine December: candied fruit, nuts, a tall paper collar. It is sliced on Nochebuena.

Pan dulce graces Argentine tables every Christmas, a festive tradition born from Italian panettone but uniquely local in its December celebration. This tall, golden loaf, wearing its signature paper collar, is a beacon of Nochebuena, where its rich aroma mingles with the warmth of family gatherings, marking the joy of the season. Each slice offers a delightful balance of sweet and nutty flavors, with candied fruit and nuts nestled within its tender crumb. The zest of orange infuses it with a refreshing brightness, making each bite a celebration of textures and tastes. It's more than bread; it's a cherished centerpiece, a sweet conclusion to a Christmas feast.