How to make Pan Gallego de Hogaza

Why cooks start here

Pan Gallego de Hogaza belongs to the everyday cooking of Galicia, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Pan Gallego de Hogaza is a staple in the homes of Galicia, Spain, where it is baked so frequently that the recipe is often committed to memory rather than paper. This rustic bread is known for its hearty texture and simple, yet satisfying flavor profile, reflecting the straightforward approach of Galician home cooking. The bread combines strong bread flour and whole wheat flour, creating a robust loaf with a chewy crust and soft interior. The use of an active sourdough starter gives it a distinctive tang, while fine sea salt enhances its natural flavors. This bread is typically enjoyed as part of everyday meals, offering a taste of the Galician countryside in each slice.