How to make Patê de Azeitona

Why cooks start here

Patê de Azeitona is cooked the way botecos cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Patê de Azeitona is a beloved Brazilian olive spread, often found in the lively atmosphere of botecos, the local bars where friends gather over drinks and snacks. This dish captures the essence of casual dining with its simple yet flavorful blend of olives and cream cheese, enriched by a touch of olive oil. In homes across Brazil, this patê is a staple for gatherings, offering a creamy, savory taste that pairs perfectly with crusty bread or crackers. The olives bring a briny depth, while the cream cheese adds a smooth, rich texture, making it a delightful appetizer for any occasion.