Free recipe guide
How to make Pionono
Learn what makes Pionono special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Pionono is a thin sponge rolled around dulce de leche or, savory, around ham and cheese. The sweet roll is a birthday log of many houses.
Pionono is an Argentinian delight, a versatile thin sponge cake that can be rolled with either sweet or savory fillings. The sweet version, often filled with luscious dulce de leche, is a staple at birthday celebrations across many households, serving as a festive log that brings joy to the table. The savory variation typically wraps around ham and cheese, offering a satisfying contrast to its sweet counterpart. Whether enjoyed as a dessert or a snack, Pionono captures the essence of Argentine gatherings with its simple yet delightful flavors.
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