Free recipe guide
How to make Pollo Relleno
Learn what makes Pollo Relleno special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Pollo relleno is a whole chicken stuffed with breadcrumbs, ham, and egg, roasted until the skin browns. It is a fiesta bird.
Pollo Relleno is a festive centerpiece in many Argentinian celebrations, from birthdays to New Year's Eve gatherings. This whole chicken, stuffed generously with breadcrumbs, ham, and chopped hard-boiled eggs, is roasted to perfection, making it a beloved choice for occasions that call for a show-stopping dish. Its presence on the table signals a special moment, and it's often accompanied by lively conversations and laughter. The dish offers a delightful contrast of textures and flavors. The golden, crispy skin encases a savory filling that combines the richness of ham and eggs with the subtle crunch of breadcrumbs. A hint of parsley brings a touch of freshness, while the butter ensures a juicy, flavorful bite. Each slice reveals a mosaic of ingredients, inviting you to savor the interplay of tastes with each forkful.
Authentic Argentine Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Argentine pantry, pots, and table
The spices, mixes, and hearths that belong to Argentine cooking — then the people around them, and the kitchens still joining the table.
Open the Argentine pantry Open Argentine cookware The Argentine table Host an Argentine night Join the community