How to make Posta Negra Cartagenera

Why cooks start here

Posta Negra Cartagenera is cooked the way Caribbean coast home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Posta Negra Cartagenera is a beloved dish from the Caribbean coast of Colombia, where home cooks prepare it with a generous hand and a spirit of sharing. The beef round is simmered with Coca-Cola, onions, and tomatoes, creating a rich, savory blend that captures the essence of coastal Colombian flavors. The dish is seasoned with cumin and hogao, a traditional Colombian sauce, adding depth and warmth. It's a family favorite, known for its tender meat and the subtle sweetness from the cola, balanced by the savory notes of the onions and tomatoes. This is how Colombian families enjoy it at home, with salt and pepper adjusted to personal taste.