How to make Radler

Why cooks start here

Radler is cooked the way Bavaria beer gardens cooks it — butter or clarified butter used without fuss, salt judged by hand, and no apology for a second helping. This is the home version, written down the way a German family cook actually puts it on the table.

Radler, a refreshing blend of equal parts pale lager beer and sparkling lemonade, finds its origins in the sunny beer gardens of Bavaria. Traditionally enjoyed during warm summer days, this beverage was created to quench the thirst of cyclists, or 'Radler' in German, who would gather for a leisurely break amidst their journey. Its simplicity and balanced flavors make it a staple in German homes, where it is often replicated for a taste of Bavarian ease. The Radler should greet the palate with a delightful balance of crisp beer and effervescent lemonade, offering a light, invigorating sip. The addition of ice enhances its coolness, while a slice of lemon provides a refreshing zest. Whether enjoyed outdoors or at a festive table, this drink captures the essence of relaxation and refreshment.