How to make Remojón Granadino

Why cooks start here

Remojón Granadino belongs to the everyday cooking of Granada, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Remojón Granadino is a staple of Granada's everyday cuisine, a dish that finds its place on the table without fanfare or the need for written recipes. This is the kind of food that lives in the hands of the cook, passed along through practice and routine. In the homes of Granada, generous portions and straightforward seasoning are the calling cards of this beloved favorite. Each bite is a vibrant balance of sweet, salty, and savory. The juicy oranges meld with the briny salt cod and earthy black olives, while the sweet onion and hard-boiled eggs add depth and richness. A drizzle of olive oil and a touch of sherry vinegar tie it all together, creating a dish that is both refreshing and satisfying.