How to make Risotto de Calabaza

Why cooks start here

Risotto de calabaza is squash risotto, a restaurant habit that landed in home kitchens in Córdoba and Buenos Aires. It should be creamy from stirring, not from a litre of cream.

Risotto de Calabaza, a beloved twist on the classic Italian dish, found its way into the hearts and homes of Argentinians, particularly in Córdoba and Buenos Aires. Originally a restaurant specialty, its comforting and rich flavors quickly won over home cooks who embraced it as a staple of their culinary repertoire. It's often enjoyed as a warming dish during the cooler months, when squash is abundant and its vibrant orange hue brings a touch of warmth to the table. This risotto achieves creaminess through arborio rice's natural starch, complemented by the subtle sweetness of melted squash and the nutty notes of Parmesan, creating a comforting dish that embodies the essence of Argentine comfort food.