Free recipe guide
How to make Rogel
Learn what makes Rogel special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Rogel is many layers of crisp pastry stacked with dulce de leche and finished with Italian meringue. It is a birthday cake of the pastry shop, worth making at home once.
Rogel is a beloved confection in Argentina, often gracing birthday celebrations with its towering presence. This dessert, a staple in pastry shops, is made up of multiple layers of thin, crisp pastry, each meticulously stacked and slathered with rich dulce de leche. Though it may seem daunting, creating this masterpiece at home is a rewarding endeavor that captures the essence of festive indulgence. The experience of Rogel is one of contrasts and harmony. Each bite offers a delightful crunch from the pastry, seamlessly paired with the creamy, caramel sweetness of the dulce de leche. Finished with a cloud-like Italian meringue, it balances sweetness with a touch of elegance, making it a memorable centerpiece for any special occasion.
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