How to make Salpicón de Frutas

Why cooks start here

Salpicón de Frutas is cooked the way plaza carts cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Salpicón de Frutas is a vibrant staple of Colombian street food, often found at bustling plaza carts where the heat of the day calls for something refreshing. Traditionally, it's a go-to treat on hot afternoons, perfect for cooling down under the sun. The home version captures the spirit of those street offerings, bringing a slice of Colombian life to your table, defined by its simplicity and the ease with which it brings people together. This dish delivers a burst of tropical flavors, with the sweetness of mixed fruits mingling with a tangy splash of lime. The orange soda or juice adds a fizzy, citrusy note, turning the fruit mixture into a refreshing delight. Served chilled over ice, each spoonful is both juicy and invigorating, offering a taste sensation that is quintessentially Colombian.