Free recipe guide
How to make Salsa Criolla
Learn what makes Salsa Criolla special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Salsa criolla is the onion-and-pepper relish of the north and of every choripán cart: raw onion, tomato, and pepper in oil and vinegar. It is crunchy where chimichurri is herbal.
Salsa Criolla is a vibrant staple in the culinary landscape of northern Argentina, a place where the crunch of onions and peppers meets the robust flavors of tomatoes. Found at every choripán cart, this relish is more than just a condiment; it’s a celebration of raw, fresh ingredients mingling in perfect harmony with oil and vinegar. Whether you're at a bustling street corner or a quiet family gathering, Salsa Criolla brings a touch of the north to every bite. Salsa Criolla's crisp texture and tangy profile, from diced onions, peppers, red wine vinegar, and oil, elevate a choripán into a flavorful Argentine experience, especially when paired with chimichurri on a sausage sandwich.
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