How to make Sancocho de Cola

Why cooks start here

Sancocho de Cola is cooked the way home pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Sancocho de Cola is a beloved Colombian dish, often enjoyed during leisurely weekend lunches when families come together to savor its rich and comforting flavors. This home-cooked version reflects the generous hand of a family cook, where the salt is measured by intuition and the flavors are allowed to develop naturally. It's a staple in many households, capturing the essence of traditional Colombian cooking. The dish is a hearty stew that celebrates the richness of oxtail, made even more satisfying with chunks of yuca, plantain, and potato. The cilantro adds a fresh, aromatic note, elevating the deep, savory flavors of the broth. Each spoonful offers a tender bite and a comforting warmth, making it a perfect centerpiece for shared meals.