Free recipe guide
How to make Sancocho de Gallina
Learn what makes Sancocho de Gallina special, cook the free ComidaTime recipe, then keep cooking from Authentic Colombian Cuisine.
Why cooks start here
Sancocho de Gallina is cooked the way Colombian countryside pots cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.
Sancocho de Gallina is a beloved dish from the Colombian countryside, prepared with the same heart and soul across generations. It is a staple on many Colombian tables, especially during weekends when families gather to unwind and enjoy each other's company. This home-cooked version captures the essence of rural Colombian cooking, where ingredients are chosen with care and portions are intended to be shared. The dish is a hearty and comforting stew, built around the rich flavors of a whole hen simmered with green plantains, yuca, and corn. Each bite offers a delightful balance of savory and sweet, with the cilantro and lime wedges adding a fresh, zesty finish. This is Colombian comfort food at its finest, inviting you to savor the warmth and generosity of a countryside kitchen.
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