How to make Strogonoff de Frango

Why cooks start here

Strogonoff de Frango is cooked the way home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Strogonoff de Frango has found its way into many Brazilian homes, a comforting staple often enjoyed at family gatherings and casual dinners. Born from the marriage of Russian influences and Brazilian tastes, this dish is a beloved part of everyday life. Home cooks cherish its simplicity, preparing it with a practiced hand and an eye for generous portions. Expect a creamy, savory experience where tender chicken mingles with earthy mushrooms and a subtle tang from ketchup. The cream binds everything together, creating a luscious texture that coats the palate. Seasoned to taste with fine sea salt and black pepper, this dish invites you to serve it warm and shared.