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How to make Submarino
Learn what makes Submarino special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Submarino is a bar of dark chocolate stood in a glass of hot milk so it melts as you stir — the winter drink of Buenos Aires cafés. Children call the moment the chocolate sinks.
Submarino is the quintessential winter delight in Buenos Aires cafés, a drink that captures the playful spirit of the city’s colder months. This comforting beverage is named for the submarine-like plunge of a bar of dark chocolate into a steaming glass of milk. It's a cherished ritual, especially among children who eagerly watch the chocolate sink, transforming the milk into a rich and indulgent treat. The result is a velvety, chocolate-infused concoction that envelops the senses with its deep cocoa notes and creamy texture. As the chocolate melts, it swirls into the milk, creating a decadent drink that’s both warming and satisfying. Each sip offers a perfect balance of sweetness and richness, making it an irresistible choice for a cozy afternoon or a chilly evening.
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