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How to make Supremas Maryland
Learn what makes Supremas Maryland special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Supremas Maryland is the Argentine club plate: breaded chicken with ham, bacon, banana, and sometimes a creamy sauce. It is 1960s restaurant cooking that homes still copy for a birthday.
Supremas Maryland is a nostalgic nod to 1960s Argentine restaurant fare, where it was a staple on club menus. Its playful assembly of ingredients makes it a popular choice for birthday celebrations at home, echoing the dining experiences of the past. This dish captures the essence of a time when dining out was a special occasion and a chance to indulge in a blend of flavors not commonly found in home kitchens. The dish offers a delightful combination of textures and tastes: crispy breaded chicken, savory ham, and bacon, all complemented by the sweetness of sautéed bananas. The peas add a fresh pop of color and flavor, rounding out a plate that feels both indulgent and comforting.
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