How to make Sándwiches de Miga

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Sándwiches de miga are crustless white-bread stacks filled with ham, cheese, tomato, or chicken mayonnaise. They are the catering of birthdays, wakes, and office trays — a porteño institution.

Sándwiches de miga are an unassuming yet essential part of Argentine social gatherings. Originating from Buenos Aires, these crustless, delicate sandwiches are a staple at birthdays, wakes, and office meetings, seamlessly blending into the background while carrying the weight of tradition on their thin, white shoulders. Their simplicity is deceptive; they are a porteño institution, forever present where conversations and toasts abound. Each bite is a soft, layered affair of ham, cheese, or chicken mayonnaise, sometimes brightened by a slice of tomato. The thin bread absorbs the flavors, creating a unified taste that's rich yet light. These sandwiches are best served on a tray, neatly arranged to offer a visually pleasing and easy-to-grab option at any gathering.