How to make Tortas Fritas

Why cooks start here

Tortas fritas are fried dough rounds eaten on rainy days with mate, a custom so known it is a weather proverb. They should blister and stay tender.

Tortas fritas are the comfort food of rainy days in Argentina. When the skies turn gray, it's almost instinctual to gather around with a thermos of mate and a plate of these golden, fried dough rounds. This tradition is so ingrained in the culture that it has become a weather proverb, suggesting that when it rains, tortas fritas are not far behind. These comforting treats should be blistered and slightly crisp on the outside, yet tender and airy inside. A light dusting of sugar adds just the right touch of sweetness, perfectly balancing the savory dough. Serve them warm, alongside a steaming cup of mate, and savor the cozy simplicity of this beloved Argentinian custom.