Free recipe guide
How to make Tortilla de Papas
Learn what makes Tortilla de Papas special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Tortilla de papas is the Spanish omelette that Argentine kitchens treat as their own: potato, egg, and onion, thick, served in wedges hot or cold.
Tortilla de papas, while tracing its roots to the Spanish omelette, is a beloved staple in Argentinian kitchens. This comforting dish is a frequent star at casual lunches and dinners, offering a hearty option that can be enjoyed at any temperature. Its simplicity and satisfying nature make it a versatile choice for any meal, whether served alone or alongside a fresh salad. The tortilla de papas should be a harmonious blend of tender potatoes and soft onions, enveloped in fluffy, golden eggs. The exterior should have a slight crispness, giving way to a soft, savory interior. Each wedge offers a satisfying bite, with a balance of salt enhancing the natural flavors of the ingredients.
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