How to make Viudo de Pescado

Why cooks start here

Viudo de Pescado is cooked the way Magdalena river cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Viudo de Pescado hails from the banks of the Magdalena River, where the rhythm of the water influences the way it's cooked. This home-style version captures the essence of a Colombian family meal, where salt is measured by instinct and fat is not spared, creating a dish meant for sharing and savoring together. The flavors of river fish, green plantain, yuca, and potato blend harmoniously, enriched by a generous handful of cilantro. Each bite offers a comforting mix of tender textures and earthy notes, with fine sea salt accentuating the natural sweetness of the ingredients. This is Colombian comfort on a plate, rustic yet refined in its simplicity.