How to make Xinxim de Galinha

Why cooks start here

Xinxim de Galinha is cooked the way Bahia cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Xinxim de Galinha hails from the sun-soaked state of Bahia, where the dish is lovingly prepared in homes for both special occasions and everyday meals. It embodies the essence of Bahian cooking—rich, flavorful, and shared among friends and family. This version captures the spirit of a Brazilian family cook, bringing the warmth and vibrancy of the region to your table. A symphony of flavors, Xinxim de Galinha marries the earthiness of ground peanuts with the briny depth of dried shrimp, all harmonized by the creamy touch of coconut milk. Dendê oil imparts a deep, rich hue, while a judicious hand with salt and pepper ensures each bite is perfectly seasoned. Serve it with rice to soak up every last drop of the luscious sauce.