Free recipe guide
How to make Zapallitos Rellenos
Learn what makes Zapallitos Rellenos special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Zapallitos rellenos are round summer squash hollowed and filled with their own pulp, onion, and breadcrumbs or rice, then baked. They are a garden supper.
Zapallitos rellenos, a staple of Argentinian summer gardens, transform the humble round zucchini into a comforting dish perfect for a light supper. The hollowed squash is filled with its own tender pulp, mingling with softened onions and breadcrumbs or rice. This dish is a celebration of the season’s bounty, making it a cherished choice during the warm months when gardens are overflowing. Each bite of zapallitos rellenos offers a pleasant balance of textures: the soft, juicy squash contrasts with the savory, slightly crisp breadcrumb topping. The gentle hint of melted cheese adds a creamy finish, enhancing the natural sweetness of the vegetables. Seasoned with just enough salt, this dish is simple yet satisfying, embodying the freshness of summer in every mouthful.
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