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Mejor Piri-piri para cocinar en casa
Para qué sirve Piri-piri, en qué cocinas aparece y dónde encontrarlo.
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A tiny chile that crossed the Atlantic twice: New World plant, African name, Portuguese table.
Fresh or dried, it is sharp and clean. For a sauce, blend with garlic, lemon, oil, and bay. For a stew, a few pods in the pot are enough.
Store-bought peri-peri sauce is a cousin. Taste it. If it is only vinegar and red color, make your own.
Authentic Ethiopian Cuisine
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The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
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